Author Archives: machine

How to maintain high shear milk homogenizing emulsification machine

small scale milk homogenizer

How to maintain and maintain the high shear milk homogenizing emulsification machine Author: admin Release date: 2019-07-06 Times of reading: 23 1. Check the wear of rotor and stator after 1000 hours of operation. 2. Products with abrasive should be checked frequently. 3. Replace the mechanical seal regularly to ensure the normal operation of the equipment. 4. Keep the machine clean, which will prolong the life of the machine and reduce unnecessary trouble. 5. When replacing the stator, first remove

Milk Homogenizer makes milk more white

small milk homogenizer

The milk homogenizer is a kind of equipment used for homogenizing and emulsifying liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa. s and temperature lower than 80 ℃. It is mainly used in the food or chemical industry, such as homogenizing and emulsifying processes in the production process of dairy products, beverages, cosmetics, pharmaceuticals and other products. In the juice processing, the pulp particles suspended in the juice are split into smaller particles and evenly dispersed

How to choose sterilization machine in food and beverage production?

UHT milk pasteurizer

Tube-type and plate-type complete sterilization systems are often used for continuous sterilization of fruit and vegetable puree, raw juice, concentrated juice, milk, juice drinks or similar products; The milk sterilizer is also an important part of the beer packaging production line. The main task of the sterilizer in the beer packaging production line is to kill the yeast and other miscellaneous bacteria remaining in the liquor, ensure the biological stability of the beer, and make it conducive to the long-term

What are the sterilization method of fresh milk

Yogurt production line equipment

Our common pasteurized milk has a shelf life of 5-15 days. The common misconception of this concern is that the longer the shelf life is, the better. In fact, the shorter the shelf life of milk products is, the higher the nutritional value of products is. As far as the current sterilization methods of dairy products are concerned, they are basically divided into two categories according to the process: 1) Pasteurized milk (pasteurizer): It is the common “pasteurized milk”. That

Four precautions for aseptic filling of milk in pasteurier

UHT milk pasteurizer

Generally speaking, aseptic filling of milk includes four elements: aseptic filling materials, aseptic filling products, aseptic filling environment and complete sealing after filling. Let’s introduce it in detail. First of all, the materials used for aseptic filling of milk generally include metal cans, glass bottles, plastic containers, composite cans, paper-based composite materials, multi-layer composite soft filling, etc. The contact part between the milk filling machine and the material shall be made of stainless steel that conforms to GMP and is

Safety knowledge of milk pasteurizer work

small coil milk pasteurizer

Safety knowledge of milk pasteurizer: 1. Before the day shift starts, complete the refueling according to the regulations, and check the milk sterilizer and the chain path for foreign matters; 2. Check whether the water level of each tank of the sterilization and bottle warming machine meets the requirements, report the low water level to the maintenance personnel for maintenance and add water in time, and check whether the steam pressure is normal; Flush the grate in the water tank;

Details about the milk pasteurization process knowledge

20L / h-500l / h yogurt line

1. Pasteurized milk — liquid product made from raw cow (sheep) milk only through pasteurization and other processes; Sterilized milk is divided into ultra-high temperature sterilized milk and retention sterilized milk. The processing technology is different, but both are made from raw cow (sheep) milk with or without reconstituted milk. According to the definition of GB25191-2010, the main raw material of prepared milk is not less than 80% of raw cow (sheep) milk or reconstituted milk. In terms of physical

20L/H small micro-ultra-high temperature milk juice sterilizer

small micro-ultra-high temperature milk juice sterilizer

The small scale micro-ultra-high temperature sterilizer is a domestic high-end experimental sterilization equipment developed by our company using a number of technologies, breaking the long-term monopoly of European, American and Japanese brands in China. It effectively solves the disadvantages of waste time, waste and waste power in the development of new beverage products, builds a bridge from laboratory to industrial production, and accelerates the transformation of scientific research achievements into productivity. Applicable products: milk, juice, condiments, additives, tea drinks, beer

30-50L/H small lab milk homogenizer for sale

small scale milk homogenizer

Our small milk homogenizer is a new product developed by our company according to the latest technology. When the product works, through the reciprocating movement of the plunger, the opening and closing of the one-way valve seat and the closed core in the pump body, the effective control of the valve head in the valve body, and the effective control of the small gap in the valve seat, it forms a powerful high pressure energy, and the material instantly reaches

20L/h Yogurt cooler with shear force

yogurt cooler with high shear

The yogurt cooler adopts sleeve-type heat exchange cooling. The design structure includes precooling section and cold section. The equipment structure is compact. The peripheral equipment only needs to be connected with ice water, tap water and electricity, and the cooling temperature is accurately controlled.we can custome the yog Provide stable and repeatable experimental data for the development of stirred yoghurt 1. The yogurt is cooled to the required filling temperature through the two-stage cooling system, and the demulsification and cooling

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