New high pressure homogenizer for sale
This new high-pressure homogenizer is mainly used in food or chemical industry, such as the homogenization and emulsification process in the production process of dairy products, beverages, cosmetics, drugs and other products. The stability, consistency, mixing, absorbability, nutritional value, shelf life, taste, color and activity of the product can be realized in homogenization.
Features:
1. Better stability. Stable operation, low noise, convenient cleaning, flexible, continuous use, ultra-fine dispersion and emulsification of materials;
2. The nutritional value and preservation quality were improved. Homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat globules in the milk, make the products easy to digest and absorb after eating, and improve the use value;
3. Better taste and color quality. When used in the production of ice cream and other products, it can improve the fineness and looseness of the liquid, and obviously improve its internal texture;
4. It improves homogeneity, better absorption, saves expensive additives, changes viscosity and reduces reaction time;
5. It can be used for cell cleavage.