The best of the milk pasteurizer, homogenizer and milk filling machine

Fresh milk pasteurization machine has ice refrigeration type, compressor refrigeration type, single tank type and economic type. The economic type is to heat and sterilize the tap water circulation, which is more wasteful of water, but the price is more affordable. Compressor refrigeration pasteurization machine has two water tanks, respectively hot water tank and cold water tank, the side has a hydraulic meter to indicate the water level, and the interface connecting the refrigeration compressor, the interface has a refrigeration

This is a machine for liquid sterilization, such as fresh milk, yogurt, rice wine, wine, fruit juice drinks, camel milk and other sterilized products are qualified after inspection, with test reports. There are many machine models such as single tank, single tank, standard, automatic, production line and so on. Single tank type tank, lid, electric control box and other components, the tank is composed of three layers, respectively is the insulation layer, sterilization layer, loading layer and other components. Liquid

Wine processing process for selection, cleaning, drying, grinding, fermentation, a filter, two filters, three filters four filters, sterilization, cooling, filling, coding and other processes. The machine itself is equipped with CIP cleaning to realize automatic cleaning. Wine fermentation equipment, wine production line filter is to remove the wine inside the skin filter, the second filter is the use of diatomite filter, after this concern to the inside of the various impurities are basically filtered clean, the third, the fourth filter

Yogurt pasteurization machine, fresh milk pasteurization production line, sheep’s milk processing equipment, summer is a good time to develop customers, hot summer many people are out, especially delicious yogurt, sour, sweet and cool, very popular. Main technical parameters Dimensions: 1500*860*1500mm Power: 6-12 kw Output: 100 kg, 150 kg, 200 kg, etc Using hot water circulation heating, refrigeration compressor cooling. With uniform heating, sterilization, using the valley wheel compressor cooling, can be quickly cooled to about 4 degrees, conducive to long-term

The company specializes in the production of yogurt machine, milk pasteurization machine, milk cooling tank, milk cold storage tank, spot direct delivery, the same day, manufacturers direct sales, quotation welcome to call. Homemade yogurt is a constant temperature fermentation method, so the most basic function of yogurt machine is heating and constant temperature, as long as you can heat and can keep the temperature at the appropriate temperature, this yogurt machine can make yogurt; In addition to temperature, homemade yogurt

Pasteurization machine is used to feed calves to calves. Pasteurization tanks are used to feed calves. Sterilization equipment has 50 liters, 100 liters, 150 liters, 200 liters, 300 liters, and 500 liters. Generally, it is sterilized at 65 degrees for 30 minutes. It can also be adjusted according to process requirements. , After sterilization, you can use tap water to cool down, and it can be cooled to a temperature suitable for calves to drink. It is a very easy-to-use