The best of the milk pasteurizer, homogenizer and milk filling machine

The normal temperature milk sold in supermarkets is generally sterilized at 135-152 ℃ for 6-9 months, but the loss of nutrients is relatively large. Fresh milk industry is an emerging industry in full swing nowadays. Many farms are producing their own pasteurized milk. The principle of pasteurized milk is water insulation and heating. We have made 5 different types of milk pasteurizers according to the circulation of cold and hot water for customers’ choice based on our years of market

The milk refrigeration tank (direct cooling milk tank) is suitable for the ideal storage, cooling and storage equipment of milk collection center, milk collection station, pasture, dairy factory, food factory and dairy household. Milk refrigeration tank is an important supporting equipment for mechanized milking in ranch, which is more suitable for manual milking ranch, milk station and dairy factory to cool and store fresh milk. Keep the cooling raw milk in the best condition and prevent the bacteria from reproducing.

Does the milk pasteurizer need a cleaning machine? Many customers have doubts about this problem and feel that the equipment only needs simple maintenance and regular checks. Milk pasteurizerManufacturers tell you that this view is wrong, the bus sterilization machine also needs cleaning, because it is related to diet, and our health is closely related, then on the detailed cleaning precautions to share with you: 1. When cleaning, ensure sufficient supply of concentrated acid and alkali; Two, long time low