The best of the milk pasteurizer, homogenizer and milk filling machine

Direct – cooled milk tank is an important supporting equipment for milk pasteurization unit and mechanized milking in ranch.through automatic computer control, the fresh milk cools and keeps constant temperature to prevent the reproduction of bacteria.

Milk silo is a stainless steel container used for low temperature storage of fresh milk. Because the insulation layer is filled between the inner wall and the outer shell, and the mixer is set in the tank, so that the low temperature (about 5℃) fresh milk entering the warehouse can be stored for 24 hours, and the temperature rise does not exceed 2.5℃, so it is widely used for outdoor storage of fresh milk in dairy plants. The appearance of

Milk pasteurizer CIP cleaning refers to the equipment (tank, pipeline, pump, valve, etc.) and the whole production line before and after the production of material residues in the premise of no manual disassembly, in the closed pipeline cycle cleaning, disinfection treatment, beverage production under the premise of ensuring the quality of the essential equipment CIP cleaning system is widely used in modern large-scale fluid pharmaceutical factory, brewery, dairy factory, cannery, pharmaceutical factory, condiment factory and general food factory processing technology

Yogurt fermentation tank, dairy products, alcohol fermentation is a process of sterile, no pollution, fermentation tank used the sterile system, avoid and prevent the contamination of microorganism in the air, greatly extend the shelf life of your products and the integrity of the product, we specially designed installed on the tank sterile sterile positive pressure breathing pores or fermentation system. The tank body is provided with a Milo plate or a labyrinth jacket, which can be entered. Applications: Suitable for

With fresh milk as raw material, milk processed by pasteurization method is characterized by the use of 72-85℃ or so low temperature sterilization, in killing harmful bacteria in the milk at the same time intact preservation of nutrients and pure taste. After centrifugal net lotion, standardization, homogeneous, sterilization and cooling, in liquid form to fill, direct supply the goods consumers drink milk, raw materials can be milk, goat’s milk, yak milk, camel milk, etc., after pasteurization inhomogeneous filling directly, do

Yogurt production process Fermentation and condensation (solid yoghurt) process of small output can type sterilized yoghurt machine: 1. Pasteurization (no need to stir before 50 ℃ in the process of sterilization, and stir every 15 minutes after 50 ℃) the fresh milk is cooled to 72 ℃ and added with sugar (use soft white sugar instead of 100 kg of granulated sugar and 6.2 kg of white sugar. When adding sugar, first find a small container to fully dilute and

Dimensions: 900 * 800 * 900mm Power supply: 220 / 380V Power: 6.5/9.5kw Output: 16 kg, a total of 4 frames, each frame is 4 kg Material: SUS304 stainless steel Sterilization temperature: 65 ℃ (adjustable) Sterilization time: 30 minutes (adjustable) Cool down to 40 degrees The small scale cow colostrum pasteurizer has temperature control, insulation layer and temperature compensation device. There are automatic and semi-automatic two, according to the specific circumstances of customers to choose, now use semi-automatic colostrum sterilizer

Ewe’s milk is a kind of milk with comprehensive nutrition and unique flavor. It is regarded as a high-quality milk in developed countries, Japan and Southeast Asia, and is called “noble milk”, which is favored by consumers. However, the consumers of mutton flavor which are unique to goat milk are less acceptable, which greatly limits the consumption and utilization of goat milk and its products. At present, no matter the manufacturer or the consumer, they are eager to eliminate the