Can we use electric pasteurizer for sheep’s milk?

The electric milk pasteurization tank of fresh milk bar is widely used to determine and update the original formula of f
The electric milk pasteurization tank of fresh milk bar is widely used to determine and update the original formula of f
How to choose fresh milk bar equipment electric milk pasteurizer, the key is to see their own economic strength and exte
Now the general capacity of the small-scale electric milk pasteurizer is copy50l, which can make 100kg milk at a time. T
People with strong digestion ability of pasteurizer are suitable to drink milk frequently, which is beneficial to enhanc
The pasteurized milk made by the automatic electric milk pasteurizer can keep the active ingredients in the milk to the
How much is the equipment of fresh milk bar?
After the fresh milk is delivered to the milk bar, it can be pasteurized. After the sterilization, it can be sold. Customers can drink it immediately, or take it home for drinking, or put it in the refrigerator for preservation. The milk that can not be sold out on the day can be made into yoghurt, ice cream, milkshake and other products on the spot; 11) We can design and manufacture milk pasteurizer according to customers’ specific requirements.
The principle of pasteurizer is that in a certain temperature range, the lower the temperature is, the slower the bacter
The calf milk pasteurization machine adopts heating automatic temperature control pair, the original formula of fresh milk, yoghurt, goat milk, llama milk, juice, milk beverage and condiment is determined and updated, the taste of the product is screened, the color is evaluated, the stabilizer and emulsifier are applied, it can be used and stored in the refrigerator; The whole sterilizer is installed on a stainless steel platform, which is mobile and easy to maintain!
There are two typical types of high-pressure homogenizers: 1. High pressure homogenizer with homogenizing valve Through reciprocating plunger pump, the sample is squeezed into a narrow gap, which is squeezed by a very high pressure (e.g. 2000bar). When the sample passes through the gap, it only bears a very low pressure (generally 1bar), so the sample with instantaneous pressure loss will produce a large blasting force; the sample with instantaneous pressure loss will be ejected at a very fast speed