The best of the milk pasteurizer, homogenizer and milk filling machine

Yogurt production line equipment – to explain the benefits of yogurt and yogurt processing process and equipment used Benefits of yoghurt drinking produced by yoghurt production line equipment: 1. The nutritional components of yoghurt are better to absorb and digest than that of pure milk. After adding fermented milk powder, the sugar, protein and fat in the milk are decomposed into small molecules, which is beneficial to intestinal absorption. And yoghurt contains many kinds of nutrition vitamins such as VB1,

  Margarine, a substitute for butter, is mainly used for baking, sauce and fried food. The typical production process of margarine is as follows: Raw and auxiliary materials allocation → standardization → emulsification → high pressure homogenization → sterilization → quenching → kneading → filling → storage → maturation. Non dairy cream is mainly used for decoration, Western food, baking, etc. The typical production process of vegetable cream is as follows: Raw and auxiliary materials allocation → standardization → high