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How to make bottled yoghurt

500L/H Plate type yogurt production line

Yogurt is a kind of milk product which is made of fresh whole milk and fermented by Lactobacillus. After pasteurization, the milk is added with beneficial bacteria (fermentation agent) and then cooled and filled. At present, most of yoghurt products in the market are solidified, stirred and flavored with various kinds of juice and jam. 1、 Equipments and materials for making bottled yoghurt Sterilization equipment (UHT instantaneous milk sterilizer, milk pasteurizer), milk fermentation tank, milk heating tank, UV lamp, glass

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500L/H Plate type yogurt production line

Technical parameters of 500L / h plate type yoghurt production line: Output: 500l-3000l (customizable) Sterilization temperature: 70-90 ℃ (settable) Sterilization time: 15-300 seconds (customizable) Heating mode: electric heating or steam heating Refrigeration mode: compressor refrigeration or ice water unit refrigeration Fermentation temperature: 30-50 ℃ (depending on the strain) Filling method: cup and bottle (customizable) Refrigeration temperature: 2-10 ℃ (adjustable) Total power: 126kw 500L / h plate yogurt production line Workflow: milk feeding → double filtration → refrigeration and storage of

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Milk pasteurizer with water tank

simple milk pasteurizer with single water tank

Features： 1、The temperature of hot water tank with auto control, no cold water tank. 2、recycle temperature reduction by the tap water. 3、hot water recycling pasteurization, good sterilization effect than only tank model. 4、It can be directly cooled in the tank with patented technology to reduce the consumption of tap water and reduce the temperature to 3-4 degrees rapidly, which is conducive to the long-term preservation of pasteurized milk; 5、Suitable for fresh milk bar franchise stores or start-up stores without 380V

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Quick Water Cooler for Milk in The Dairy

quick water cooler for milk

Milk refrigeration equipment, the water cooler for milk is an advanced technology introduced in modern times. After decades of development, it has reached the use status of the equipment. It keeps constant temperature structure, forms an effective memory space in the tank to inhibit bacterial reproduction, and keeps the stability of the raw milk for a long time. The structure features of milk refrigeration equipment are mainly shown in the following four aspects: 1、 The tank wall adopts the advanced

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The advantages of milk quick cooling equipment

milk refrigerator

There are many advantages in the combination of milk quick cooling equipment, such as: 1. The combination of environmental protection parts, any part of which can meet the safety standards of food manufacturing and use, is a new type of environmental protection equipment; 2. The whole set of equipment is very small in the land area, reducing the use of space; 3. Beautiful appearance, customizable; 4. Safe and compact inside, short cooling time and high efficiency; 5. The flexibility is

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Milk quick cooling machines in the dairy

milk quick cooling machines

Milk refrigeration equipment and milk pasteurizers can be customized in various models, this cooling system make the milk temperature lowered in a short time. Milk quick cooling equipment is an indispensable auxiliary equipment in the pasture. The system adopts the international advanced PLC automatic control, automatic monitoring, loading, unloading and discharging according to the flow throughout the day. The milk quick cooling equipment enables the raw milk to enter the ground cooling state in a short period of time, which

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Milk refrigerator important in the dairy industry

milk refrigerator

Milk refrigeration equipment is a kind of mechanical equipment which is widely used in milking. Of course, in some artificial milking farms and some milk stations are also a lot of equipment. Take milk for example. We know that fresh milk is easy to go bad, especially in summer. So how to keep the milk just squeezed out? Milk refrigeration equipment plays an important role. Putting fresh milk in the milk refrigeration equipment can directly reduce the temperature of milk

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