Author Archives: machine

Spiral quick-freezing equipment — essential for fresh cold chain food

When we go to the supermarket, we often have a lot of cold chain fresh food. Sometimes one wonders how this is done so quickly, ensuring that food is kept at the right temperature to reduce bacterial invasion. Especially in the hot summer, and some special times, germs are a very important indicator of food safety. In fact, in this respect, spiral quick-freezing equipment helps to keep large quantities and high quality fresh food fresh quickly and prolong its shelf

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The reason why fruit and vegetable fluidization quick-freezing equipment replaces traditional quick-freezing equipment

Fruit and vegetable fluidization quick-freezing equipment can replace the traditional equipment because of these. The emergence of fruit and vegetable fluidization quick freezing machine makes fruit and vegetable freezing have a better processing method, which is widely welcomed in many large fruit and vegetable freezing enterprises, and has the trend of replacing the traditional fruit and vegetable freezing equipment. Fruit and vegetable fluidization quick-freezing machine can not only carry out continuous production, but also very simple and convenient in the

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How to remove the odor in the quick-freeze freezer

biological vaccine cold storage

After the completion of installation of cold storage from the start, before put into use, due to the welding in pipe installation has some smell, smell the smell of paint, such as mixing, gas Chambers and dredge not free, these strong excitant odour stranded in the house of the rolls, will not only affect the quality of the items will be stored in storehouse, quick-freezing equipment manufacturer to operate into the library staff’s health. 1. Place some alcohol lamps (laboratory

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Lab blast freezer device

Type II data collector with universal input and excellent LCD input operator, full dynamic high precision display clear, even in the dark clearly visible The software can keep the current data and open the historical data (including the wind speed, humidity and temperature in the frozen area). With real-time screen and real-time data, historical screen and historical data display and image output, printing. The data collection interval is 2 to 300 seconds, adjustable in seconds. The historical data is output

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Auto fast frozen noodles production line

Functional section composition: Noodle cooling, automatic feeding, automatic packing, finishing molding, automatic feeding, rapid freezing, automatic discharging, automatic box removal, cleaning and disinfection, return feeding, etc Features of production line 1. Safe, hygienic and efficient. 2. Keep the noodles smooth and smooth, and keep the nutrition of noodles effectively. 3. PLC programming control, touch screen man-machine interactive operation, production capacity adaptive design. 4. Realize full automatic noodle production and reduce labor cost. Application field Automatic production of frozen noodles and

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Automatic dumplings fast freezing system

Functional section composition: Dumpling receiving conveying system, spray system, spray freezer, discharging system, net belt cleaning and drying system. Features of production line 1. Safe, hygienic and efficient. 2. Jet freezing technology, rapid freezing, more fresh dumplings 3. PLC programming control, touch screen interactive operation. 4. Dumpling automatic cargo freezing full automatic production, reduce labor costs. Application field Mechanism frozen dumplings.

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Storage method of fresh jujube

Storage method of fresh jujube 1. Store at room temperature. Choose the semi-red fresh jujube without injury, in the cool and humid place spread 3 ~ 5 cm thick wet sand, put a layer of fresh jujube, and then spread a layer of wet sand, sand jujube layer, so piled up to 30 cm or so. In order to prevent sand drying, regular use of a small amount of water to supplement the humidity. This method can be stored for

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Storage management of sweet potato preservation cold storage

Medical refrigeration house example

Storage management of sweet potato preservation cold storage: 1. Maintenance of cold storage equipment: trial operation of refrigeration equipment is required before storage to ensure the normal operation of equipment through operation inspection and repair of equipment. 2. Cleaning and disinfection of cold storage: clean the interior of cold storage before storage, and sterilize and treat it to prevent disease in later storage. Disinfection can use ozonated gas disinfection: every 100 cubic meters of storage capacity is equipped with an

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Fruit and vegetables fresh-keeping storage house

Preservation storage is a kind of storage method which can inhibit the activity of microorganism and enzyme and prolong the long life of fruits and vegetables. Cold storage technology is the main way of modern fruits and vegetables preservation at low temperature. The preservation temperature range of fruits and vegetables is 0℃ ~ 15℃, preservation storage can reduce the incidence of pathogenic bacteria and fruit decay rate, but also can slow down the respiratory metabolism process of fruits, so as

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