What are the characteristics of vegetables Preservation Library?
What are the characteristics of vegetable preservation Library?
Vegetable storage in cold storage is a kind of storage method which can inhibit the activity of microorganism and enzyme and prolong the long-term of vegetables. Cold storage technology is the main way of modern vegetables preservation at low temperature. The preservation temperature range of vegetables is 0℃ ~ 15℃, preservation storage can reduce the incidence of pathogenic bacteria and fruit decay rate, but also can slow down the respiratory metabolism process of vegetables, so as to prevent decay and prolong the storage period.
Because now the development of vegetable preservation cold storage industry is getting better and better, so many people want to know what its characteristics are:
(1) Wide scope of application: suitable for the south and north of China all kinds of fruits, vegetables, flowers, seedlings and other storage freshness.
(2) Long storage period, high economic benefit. Such as grape fresh for 7 months, apple 6 months, garlic moss 7 months after. General grape land price only 1.5 yuan/kg, and storage to the Spring Festival before and after the price can reach 6 yuan/kg. Once put into the cold storage, the service life can reach 30 years, the economic benefit is very remarkable.
(3) Simple operation technology and convenient maintenance. Refrigeration equipment microcomputer control temperature, automatic start, stop, no special supervision, supporting technology economic and practical.
Fresh cold storage can inhibit the growth of microorganisms in food, control the suitable temperature storage of fruits and vegetables can reduce the incidence of the decay rate and the originate, increased fruit and vegetable storage period, improving the storage period of products, and means that businesses have plenty of time to choose the right timing to product, so as to improve the economic benefits of the product.