What’s the milk pasteurizing tank structure and functions?
Structure and function of milk pasteurization tank:
Pasteurization tank consists of inner liner, jacket, insulation layer, skin, reducer, mixing slurry, thermometer and so on. It has the advantages of convenient operation, corrosion resistance, strong production capacity, convenient cleaning and so on.
1. Inner bladder: made of 304 stainless steel plate with polished surface.
2, middle layer jacket: made of A3 steel plate or 1Cr18Ni9Ti steel plate, strengthen the ring spiral device, cold water from bottom to top (no pressure), to achieve the purpose of rising and cooling.
3. Insulation group: made of stainless steel plate cast into fish scale pattern, insulation layer with polyurethane or rock wool to keep the temperature with the outside world, to achieve the effect of heat preservation.
4, reducer: cycloid needle wheel planetary reducer, fixed on the bracket in the beam, reducer wheel shaft and stirring paddle connection, the use of looper connection, easy disassembly and cleaning.
5, thermometer: specification 0℃~100℃, installed on the beam, straight stretch low medium position, so that the liquid material used in low position can also indicate the temperature, to achieve the purpose of sterilization and aging
Milk pasteurization tank can be used as detoxification tank, mixing tank, temporary storage tank, batching tank, etc. Pasteurization tank is a kind of stainless steel container equipment. Energy saving, sound attenuation, corrosion resistance, strong production capacity, convenient cleaning, pasteurized cans Widely in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors, for heating, cooling, heat preservation, sterilization or slurry storage is a necessary equipment, pasteurized tank is particularly suited to the pasteurized milk and heat preservation, is a necessary equipment in ice cream production line.