What is the detailed milk pasteurizer work?
The specific operation steps of pasteurized milk process are as follows:
The fresh milk is put into the storage tank, and the fresh milk is put into the preheating tank through the milk pump and the double hair filter. The fresh milk is heated to about 60℃ through the principle of electric heating heat conduction oil for preheating and pre-sterilization.
Then put the preheated milk into the homogenizer for homogenization, and the homogenized camel milk has the characteristics of good color, good taste and smooth taste.
The homogenized camel milk is then passed into the milk pasteurization tank through the milk pump for pasteurization. The general temperature should be controlled at about 63-85℃, and the time should be controlled between 15 seconds and 30 minutes, and the time should be adjusted according to the temperature.
After sterilization, the pasteurized milk is put into the pre-cooling tank, and the water cycle refrigeration system is opened to pre-cool the pasteurized milk at about 85℃ to about 40 ~ 45℃.
After the pre-cooling is completed, the pasteurized milk is put into the refrigeration storage tank, and the compressor is turned on to cool the pasteurized milk at about 40 ~ 45℃ to 4℃ for refrigeration and storage.
The whole process uses PLC man-machine interface control system, if the customer wants to increase output, you can increase equipment in the sterilization section and cooling section, and increase the control module.
After the whole process is completed, the CIP cleaning system can be started to clean the inside of the device.