What’s the price of 500L Fresh milk pasteurization tank
500L Fresh milk pasteurization tank
Fresh milk pasteurization tank is mainly composed of water circulation tank and milk tank. The water circulation tank is divided into two layers, the upper cold water and the lower hot water, through the refrigeration compressor refrigeration, water circulation through the circulating pump in and out of the water. The milk tank is divided into three layers, the outermost layer is thermal insulation, the middle is hot water sterilization layer, the inner layer is milk.
Features of fresh milk pasteurization equipment:
1. It can effectively inhibit gram-positive bacteria, such as heat-resistant bacillus, Clostridium botulinum, listeria and their spore, and can also inhibit some Gram-negative bacteria under certain conditions;
2. Ensure food quality, improve food quality, and extend the shelf life of food;
3. Reduce return rate;
4. It can replace some chemical preservatives to meet the needs of customers and consumers for natural preservatives.
Application scope of fresh milk pasteurization equipment:
Pasteurization tank is mainly used for the sterilization of milk products such as milk, goat’s milk and camel’s milk, and can also be used for the sterilization of beer, egg liquid, honey, soybean milk and other liquid products.