Small cake blast freezer
The main function of small blast freezer is to reduce the temperature of food center from + 70 ℃ to + 3 ℃ in 60 minutes. The reproduction ability is high in the temperature range of + 10 ℃ to + 65 ℃, so the rapid cooling ensures that the food can be stored for 5-8 days. The rapid freezer can not only prevent the generation of food, but also extend the storage time of food. The use of rapid